Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
Chicken Sliders on Wild Blueberry Brioche Buns
These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
Creamy Seafood Chowder
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
Dungeness Crab and Cauliflower Risotto
If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...
Parchment Baked Salmon with Fennel Yogurt Sauce
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards...
Chicken Breasts with Apples
This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...
Smoky Beef Chili with Kidney Beans
Take a quick trip to New Mexico with this dish from HelloFresh Canada, a meal-kit service that brings...
Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.
Moroccan Meatball with Lemon Chive Quinoa
Served over lemony quinoa with an herbed yogurt sauce, this Middle Eastern meatball recipe takes your family on an exotic...
Strata with Chard
This turn on the classic brunch dish marries the mild spinach-like flavour of chard with the richness of a quiche,...
Roasted Salmon with Sauteed Greens
Feeling sluggish? Tuck into some roasted salmon, which is high in iron-a proven energy-booster.
Qualicum Bay Scallop Burger
Chef Kunal Ghose of Victoria's Red Fish Blue Fish shares this delicious Qualicum Bay Scallop Burger recipe-scallops and double-smoked bacon...
Heritage Pork Burger
Chefs Connie DeSousa and John Jackson of Calgary's CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between...
Autumn Stew with Bokbier and Sausage from Brandt & Levie
Bokbier is not only delicious to drink, you can also cook variety of delicious meals with it. Beer can be...
Purslane Stew with Meatballs Stewed in Brand Saison Beer
In the mood to eat something new? Try this European-influenced purslane stew with meatballs and delicious Brand Saison beer.
Juicy Lucy Burger with Tomato-Onion Jam and Charred Baby Gem Lettuce
The decadent Juicy Lucy burger is not for the faint of heart. Stuffed on the inside with oozing cheddar cheese,...
Texas-Style Barbecued Chicken
If you're looking to impress your guests and taste some bold flavours, this Texas-Style Barbecued Chicken recipe is for you.
Sautéed Shrimp with Parsley
Not a fan of seafood? This simple sautéed shrimp with parsley recipe will surely make you change your mind!
Cranberry Short Ribs
Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.
Spicy Jamaican Barbecued Chicken
It's summer, and that means it's time bring out the grill! Treat your family and friends to a tasty barbecue...
Spinach Gnocchi
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.
Japanese Sushi Rolls
Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients...
Martin Picard’s Maple-Smoked Pork Belly
Add this pork belly recipe to the Au Pied de Cochon Foie Gras Burger recipe.
Easy One-Step Spinach Lasagna
When you need to put a meal on the table that can feed a crowd, this vegetarian recipe saves time...
Baked Macaroni with Four Cheeses
When we think of comfort food, we immediately think of macaroni and cheese. This recipe uses not one, or two,...
Healthy Pepperoni Pizza
Instead of ordering a greasy restaurant pizza, make one yourself and do your heart good. With its abundance of vegetables,...
Duck Confit
Enjoy this classic French dish that's the definition of style and simplicity.
