Main Courses

"I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze...

"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...

"The kids always say 'prepare to lick your lips' when we have friends over for barbecue chicken. I’m proud of...

"I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...

"I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...

"This grilled chicken gets a lovely pop of colour and flavour from the lime butter—don't skip it!" —Diane Halferty, Corpus...

"My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before...

"Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and...

"We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

"Serve this colourful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...

"Mild-flavoured yellow squash gets a big boost from flavour-packed chiles, jalapenos and red onion. This side dish also works with...

"This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...

"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this...

"Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms...

"When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity,...

"A touch more lemon helped me trim the calories in our favourite shrimp scampi recipe. For those who want to...

"Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the...

"While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

"Broccoli rabe is one of my favourite veggies. Since it cooks right with the pasta, you can multitask. Before you...

"Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

"With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes...

"I was short on time but wanted to make an elegant dinner for my husband and me. That night, we...

"My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a...

"This pretty pasta is a family favourite —the kids love the light lemony flavour and I love that they devour...

"Although I no longer have a garden of my own, friends and neighbours keep me amply supplied with squash. As...

"There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all."...

"For years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and...

"We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish...

"Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and...